Ass kicked .. Checked

So long story short .. I got my ass kicked in the restaurant this weekend .. First time doing numbers like that in a long time … But I’m the words of chef Kyle ” details details details” I’m getting flustered by the little stuff .. I need to get flowing and get my system in tact so I can be successful and efficient. .. But i got a couple days off to process everything an to get my head straight and get ready for another busy week .

Here are some pics from this week :

Chef kyle utilizing some pork scrap making some italian sausage .

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Chef John with is homemade micro greens .. Some of the prettiest micros I’ve ever seen. . And for him to make them at home is really dope.

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Chef Shawn’s salmon Prototype ..pic doesn’t give it justice but the plate was sexy ..

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My soft shell Soft shell crab app w/ fingerling potato , asparagus and fresh corn salad with a roasted red pepper
creama

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another app with parsnip-potato purée and a tomato burre blanc

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The chefs plating for the wine dinner , great food great wine great time !! Bon appetit.

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